Terraces are becoming increasingly important

Restaurant Brasa in Purmerend is looking forward to the winter months positively. “It’s going to be full steam ahead for us again,” says owner Arwin Versteyne. Together with his team, he rolls up his sleeves for the many activities with which he attracts guests to his business and the winter terrace. Programming is the new trend: from a Spanish or Italian evening and a fish market to Swingin’ Sundays and a boot camp.

Training employees yourself pays off